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So in an effort to be nice to my sweet hubby I made him a classic favorite today... but wished I knew how to make it lighter...any thoughts?
Brown Butter Pesto Ravioli's with marinara sauce
3-4 tbs of butter
3-4 tbs of pesto (fresh or store bought is fine)
1 lb bag of frozen ravioli's (I like the cheese filled)-anyone know of a good whole wheat one?
2 cups (or so) marinara sauce (fresh or store bought)
First Boil your water - in the meantime start browning your butter in a saute` pan
Put your marinara in a sauce pan on med heat to heat thoroughly
When your butter begins to get brown (a stainless steel is best for this) add in your pesto, salt, and finely ground pepper.
In the meantime your water should be ready for your raviolis - boil about 3 minutes
Remove the cooked pasta and drain. Add drained pasta directly to brown butter sauce cook on both sides for a minute, coating completely with brown butter sauce. pasta will brown slightly.
note - you will not fit them all at once, this has to be done a little at a time.
Plate your pasta as it is finished and top off with a little marinara sauce and some freshly grated Parmesan....yummy, not necessarily low in fat
this makes about 4 servings
my sweety loved it and so did my kids - and I have to admit, I had a tasting as well (only about 5 ravioli's so not too bad.) I really love that my whole family is healthy and fit and they don't have to worry about their food, but it does make it harder for me, I wish I could take the dishes I know they love and 'health 'em up' to make them suitable for all of us to eat together. I hate having a separate meal...
today update:
sleep: in by 11:30 about 6 hours - not too bad
exercise: not much just a walk , about a mile
water: at least 50 oz and still drinking :)
food: well today was a bad one for me in this area - but what I really wanted was a hot fudge sundae so I did ok... I guess
9am Kashi Go Lean crunch with Almonds
12pm 5 brown butter raviolis
3pm an apple (this is when the sweet tooth started)
6pm Taco soup and half a turkey sandwich on wheat
8pm 4 squares of dove dark chocolate (trying to curb the sweet tooth- didn't work)
8:30 baby sized frozen vanilla yogurt
9:30 pumpkin bars (3) with cream cheese frosting
yeah, needless to say my attempt to avoid a rich dessert just made me eat more I think, because the substitute wasn't 'enough'....hmmm, gonna have to watch that